Courtlands Hotel in Brighton
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Treat Mum to a special Sunday Lunch at the Courtlands
Sunday, 2 March 2008


Mother's Day Sunday Lunch

Starters

Curried Parsnip soup topped with Parsnip crisps
Traditional Prawn Cocktail served with a Marie Rose Sauce
Smoked Mackerel Pate with Red Onion & Ginger Marmalade
Honeydew Melon Gondola served with Strawberries and a Mint Syrup
Avocado, Mozzarella and Beef Tomato salad enhanced with a Basil Oil

Main Courses

Roasted Loin of Pork with an Apricot Stuffing, Crackling and a Sage & Cider Jus
Roasted topside of Beef served with a rich Jus and Mustard flavoured Yorkshire Puddings
Garlic and Rosemary roasted leg of Lamb accompanied by a Rosemary & Redcurrant Gravy
Walnut, Pistachio and Pine Kernal roasted Terrine layered with roasted Vegetables and topped with an Oyster Mushroom Sauce
Baked Fillet of Haddock with a herb crust and served with a Dill and white wine sauce
Half a roasted Chicken with a Lemon & Thyme stuffing and a golden gravy

Desserts

Apple and Rhubarb crumble with custard
Crème Brulee
Homemade sherry Trifle
Fresh Fruit Salad with Cream

Coffee and chocolate mints

£14.95 Per Person
10% service charge will be added to your bill