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Introduction |
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A La Carte Menu |
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Sunday Lunch Menu |
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Afternoon Tea |
Starters
Cream of Mushroom Soupor
Assiette of Smoked Salmon
or
Mozzarella, Roasted Tomato and Black Olive Salad
or
Galia and Watermelon, Raspberries and Balsamic Syrup
Main Courses
Roast Pork Loin with Caramelized Apple, Crackling and Gravyor
Roast Fore rib of Beef with Yorkshire Puddings and Onion Gravy
or
Roasted Leg of Lamb with Crown Tomatoes
or
Medley of Seafood, Beurre Blanc
or
Spinach and Mushroom Filo Bundle, Chestnut and Mixed Peppercorn Sauce
All served with a selection of fresh Vegetables and Roasted Potatoes
Fine selection of desserts
£14.95 per person
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