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Introduction |
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A La Carte Menu |
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Starters |
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Main Courses |
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Desserts |
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Sunday Lunch Menu |
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Afternoon Tea |
Starters
Soup of the Day£4.00
Game Terrine with Cumberland Sauce
£5.95
Thai infused Broth with Coconut Marinated Scallops and Prawns
£4.95
Chicken Liver Salad with Raspberries
£5.00
Duck and Mango Spring Rolls with Hoi Sin Sauce
£4.95
Goats Cheese and Sundried Tomato Risotto with Pesto
£4.50
Salad of Smoked Fish and Pickled Cucumber
£5.35
Water and Galia Melon with Roasted Fig, Strawberry, Balsamic Syrup and Pink Peppercorn
£4.25
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