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| Rooms | Conferences | Weddings | Dining | Location Map | Contact us |
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Introduction |
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A La Carte Menu |
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Starters |
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Main Courses |
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Desserts |
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Sunday Lunch Menu |
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Afternoon Tea |
Desserts
Rice Pudding with Compote of fruits and Mulled Wine Syrup£4.25
Steamed Ginger and Apple Sponge with Toffee Sauce
£4.25
Baked Alaska
£4.25
Selection of Cheeses with freshly Baked Bread and Red berry and Port Chutney
£5.25
Crepe Suzette with Orange and Grand Marnier
£4.25
Selection of Ice Creams and Sorbets
£4.25
Fresh Fruit Salad
£4.25
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